A "150-guest" venue rarely seats 150 with a dance floor. Ask for the seated, ceremony and standing cocktail capacities.
Check parking, nearby accommodation, accessibility and caterer/delivery access.
Equipped kitchen or catering pantry only? End time (noise curfew)? Enough power? A rain plan B?
Get a precise list: furniture, tableware/linen, cleaning, security, day-of coordination. Often extra.
Exclusivity on the day? Caterer imposed or free? Deposit and cancellation terms? Insurance required?
See available reception venues →As early as possible — often 12 to 18 months ahead for a peak-season wedding.
Yes, always: to check real capacity, acoustics and access.
A free caterer lets you compare and control budget; an imposed one simplifies but ask for the menu and reviews.
No. We Event is free and commission-free: direct quotes.
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